Saturday, December 31, 2011

Happy New Year Pt 2 !

Food pictures continued!

We are going to a friend's house tonight to celebrate New Year's, so I'm bringing some goodies.

Cappuccino Cupcakes with Espresso Pastry Creme- Vegan Cupcakes
I'm saving mine for tonight, but the creme and the batter were yummy so I think these will be great! There's creme inside the cupcake too :)

Cheesecake Strawberries
Ah yeah, that's right! I came across a blog with the recipe for these when I was on, and had to make them! The only thing I had to change to veganize them was to use Tofutti cream cheese. It's cream cheese filling inside the strawberry, then dipped in graham crumbs. Soooo good! (And only about 20 calories a piece!)

I got a blender from my paternal grandparents so I made a delicious fruit and veggie smoothie this morning: Mango-cranberry with arugula and apple juice (from Quick and Easy Vegan Comfort Food)

Spinach Mushroom calzones- Vegan Italiano
This was dinner last night. Not the greatest picture, but I wanted to eat it! It was kind of a pain stuffing in the spinach, mushrooms, and onions into the little rectangles, but worth it.

My maternal grandparents got me an ice cream maker for Christmas!!! I'm soooo excited to make soy-free vegan ice cream. My first batch was vanilla (from The Vegan Scoop), made with a combo of oat milk and coconut creamer. I had it with vanilla pound cake from Veganomicon. It tastes so good, and better than store bought. I think I'll reduce the sugar amount next time as even I found it a tad too sweet.

Gnocchi with ground round and veggies
This is a kinda made up recipe because I didn't have any pasta sauce. Ground round with diced tomatoes, carrots, garlic, onions, basil and oregano.

Garlic Parmesan Pull-Apart Bread- from

Make this! I also discovered this on Stumble and immediately after showing Billy the pictures he was on his way to the store to buy yeast! It's balls of bread dough dipped in garlic butter and then piled together in a bundt pan. When it's done baking, you pull apart the pieces to eat. Mmmmmmmmmmmmm. Tasty dipped in marinara.

Happy New Year!

I hope everyone had a safe and happy holiday. Ours was busy, with lots of traveling, but fabulous none the less.

Here's the food I've made in the last few weeks, in random order.

Roasted garlic and tomato rice soup-Veganomicon

Braised "chicken", kale and brussel sprouts- Veganomicon

Delicious, quick and easy. I used PC meatless chicken instead of making seitan.

Pasta with arugula and sundried tomatoes- Vegan Italiano
Another simple pasta dish from VI....never goes wrong.

Vegetable Pizza- Vegan Italiano
This has tons of veggies: asparagus, zucchini, tomato, onion. And instead of tomato sauce its garlic olive oil as a base. I topped it with some Daiya mozzarella. Mmmmmmm.

Minestrone- Vegan Slow Cooker
I left the pasta in a little long at the end, so it ended being more of a pasta dish with soupy sauce, but it was fantastic. Billy devoured this.

I've been knitting like a fool since October to make my family some knitted Christmas gifts. Now that I can finally show them, here they are!

Mom-in-law's argyle lace hat
I loved that I got to make my own buttons!

Mom's cable lap blanket
Super quick and easy but it ended up being smaller than I hoped. When I make this again, I'll add a fifth panel and knit it all in one piece rather than seaming four panels together.

Sister's Firefly Shawl-
I was a bit skeptical of this but it looks awesome on my stylish sister!

Brother's Extra Warm Man Scarf
Meant as a hug every time he puts it on :)

And to use up some scrap yarn, I knitted two snoods for our dogs on those cold winter walks ;) (Also known as the hat of humiliation)

Saturday, December 10, 2011

"Nothing will turn a man's home into a castle more quickly and effectively than a dachshund."

From Queen Victoria herself!
We love the breed so much. So much so that...

We got a second dog! We adopted Kali from the Canadian Dachshund Rescue last weekend. She's a six year old black and tan dachshund. She weighs the same as Dill but is much skinnier (very bony). Her owner died, which is how she ended up with the CDR. She is just the sweetest dog ever! Dill and her had a rough start on Saturday, as Dill was very possessive of her belongings (including us!), but a week later they're sleeping in the same bed and following each other around with no aggression. Hopefully they will be fast friends soon! The CDR has offered us support the entire time and I highly recommend them if you are thinking of getting a wiener dog...rescue is so much better than buying from a breeder (we've done both).

On to the food!

I love the urge to cook comforting foods that comes with winter. It's kind of like a middle finger to the cold! Yes, it may be cold, but I'm inside enjoying a delicious meal :)

"Stuffed Shells"- 125 Best Vegan Recipes
These are meant to be stuffed pasta shells, but Billy was the shopper last weekend and didn't get the right size. So I just mixed the pasta with the stuffing and sauce. Its ground round and breadcrumbs with seasonings. Simple and tasty.

Scalloped Potatoes-Vive le Vegan
These are pretty good. Potatoes and onions topped with a soymilk sauce that includes miso and nutmeg.

Ice Cream Sandwiches
For the ice cream I used chocolate peanut butter soy ice cream, and for the cookies, I used the chocolate chocolate chip cookies from Veganomicon. Yum!

Sunday, December 04, 2011

Winter Foods

We put up our Christmas tree last weekend! Tis the season. The Christmas spirit has hit me sooner this year (maybe because I finished my shopping before the stores got crazy). Here are my favourite handmade crafts on the tree


Mrs. Claus

Winter Harvest Soup-Vive le Vegan
This soup is so comforting. It's a great winter soup. Mellow and savoury, and it tastes better every day. Its got beans, sweet potatoes, rutabega, bok choy and lots of herbs.

French Onion Soup-Quick and Easy Vegan Comfort Food
Was it worth smelling like onions for two days to make this soup? YES! The picture isn't good, its next day leftovers, but I was too excited to eat the soup when it was ready to stop and take a picture. A yummy onion broth topped with french baguette and Daiya mozzerella. Mmmmmmmm.....

Tempeh Chili-La Dolce Vegan
This is a simple and hearty chili. I used leftovers with potatoes, and also made chili fries.