tag:blogger.com,1999:blog-20589948.post113845828886649591..comments2023-10-11T07:00:25.956-04:00Comments on Melissa's Vegan Blog: Woot!Melissahttp://www.blogger.com/profile/12402185814559337775noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20589948.post-1139169519349146382006-02-05T14:58:00.000-05:002006-02-05T14:58:00.000-05:00Hey Megan..I've never tried spectrum. At the healt...Hey Megan..I've never tried spectrum. At the health store they have Nayonaise, Vegenaise and some other ones, but they all have eggs in them. I'll look harder next time though, thanks!Melissahttps://www.blogger.com/profile/12402185814559337775noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1139110732144934182006-02-04T22:38:00.000-05:002006-02-04T22:38:00.000-05:00Congrats on the four pounds!!!I use Spectrum Natur...Congrats on the four pounds!!!<BR/><BR/>I use Spectrum Naturals canola vegan mayo and it's not as high in calories. Do you like that stuff?Meganhttps://www.blogger.com/profile/16640685402713668607noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1138566070776551432006-01-29T15:21:00.000-05:002006-01-29T15:21:00.000-05:00What a pretty kitty Miss Whiskers is. And I agree...What a pretty kitty Miss Whiskers is. And I agree that hardwood floors make cleaning up her little gacks easier.Daniellehttps://www.blogger.com/profile/13751812202488807442noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1138512983757379072006-01-29T00:36:00.000-05:002006-01-29T00:36:00.000-05:00Awesome idea michelle! That would be great for sau...Awesome idea michelle! That would be great for sauces too. Thanks :)<BR/><BR/>Thank you ys!Melissahttps://www.blogger.com/profile/12402185814559337775noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1138508501132305822006-01-28T23:21:00.000-05:002006-01-28T23:21:00.000-05:00what a cute cat :) if you have too much kale or c...what a cute cat :) if you have too much kale or collards, you can zip them through a food processor (or mince them by hand) into small pieces, then stick them in the freezer in individual serving sizes (half a cup or so). then you can pull out a half a cup or a cup at a time and throw it into some soup. i find i don't mind the minced kale/collards, but the larger pieces do feel rubbery!Michellehttps://www.blogger.com/profile/02572397449405195846noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1138465502337642112006-01-28T11:25:00.000-05:002006-01-28T11:25:00.000-05:00Congrats on your 4 lbs, Sudz! *happy dance*Congrats on your 4 lbs, Sudz! *happy dance*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1138461443237883042006-01-28T10:17:00.000-05:002006-01-28T10:17:00.000-05:00I've only ever had the tofurkey feast, not the san...I've only ever had the tofurkey feast, not the sandwich slices, so I couldn't tell you if Yves is better. If the tofurkey tastes the same as the slices, then I'm guessing tofurkey would be more similar to turkey. But I really like the Yves ones! Are the tofurkey ones fortified too?<BR/><BR/>lol, we have a medley of glasses, do you mean the ones from the first picture? I like those, they hold just enough soymilk :)Melissahttps://www.blogger.com/profile/12402185814559337775noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1138459320857601642006-01-28T09:42:00.000-05:002006-01-28T09:42:00.000-05:00Ah, I really been craving some fake meat (as ridic...Ah, I really been craving some fake meat (as ridiculous as that sounds). That sandwich looks good. Just wondering if Yves is better than Tofurkey? And now I just noticed that my roommate and I have a set of those same glasses. . . .sarchanhttps://www.blogger.com/profile/09999572301539560294noreply@blogger.com