tag:blogger.com,1999:blog-20589948.post114496813251566855..comments2023-10-11T07:00:25.956-04:00Comments on Melissa's Vegan Blog: Mushroom StroganoffMelissahttp://www.blogger.com/profile/12402185814559337775noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20589948.post-1145282180185308832006-04-17T09:56:00.000-04:002006-04-17T09:56:00.000-04:00Thanks everyone!Thanks everyone!Melissahttps://www.blogger.com/profile/12402185814559337775noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1145108409926863652006-04-15T09:40:00.000-04:002006-04-15T09:40:00.000-04:00One stroganoff recipe I've seen before that uses t...One stroganoff recipe I've seen before that uses tofutti sour cream:<BR/>http://www.catteacorner.com/vegan-c.htm#stroganoff<BR/><BR/>I don't really like stroganoff... possibly due to the nasty stuff served in the school cafeteria (school has ruined a lot for me)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1145060077324743872006-04-14T20:14:00.000-04:002006-04-14T20:14:00.000-04:00Oh! Almost forgot- The Seitan Stroganoff from VwaV...Oh! Almost forgot- The Seitan Stroganoff from VwaV is fantastic too! But, I find I am usually exhausted after making it and there are like 4 burners going and tons of dishes to do! The homemade seitan is so good.karenhttps://www.blogger.com/profile/11336319966888793496noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1145059775168258192006-04-14T20:09:00.000-04:002006-04-14T20:09:00.000-04:00I make a recipe I got from my PETA magazine severa...I make a recipe I got from my PETA magazine several years ago. <BR/><BR/>You saute onions and mushrooms, add veggie crumbles, soy sour cream, a can of mushroom gravy or homemade, 3/4 cup white wine, salt, pepper and garlic. Let it simmer for 15 minutes and serve it over noodles. <BR/>It even thrilled meat eaters!karenhttps://www.blogger.com/profile/11336319966888793496noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1145020035054179202006-04-14T09:07:00.000-04:002006-04-14T09:07:00.000-04:00My mom used to make stroganoff a lot, so I veganiz...My mom used to make stroganoff a lot, so I veganized her recipe using tofutti sour cream. I'm not a big fan, and found it to be too sweet for my taste. There's that slightly acidic taste to real sour cream that you just don't get from vegan sour cream. It was good though and you can definately use it. Especially if you like the tofutti stuff.Michellehttps://www.blogger.com/profile/02863810108741627381noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1145019613939341832006-04-14T09:00:00.000-04:002006-04-14T09:00:00.000-04:00I love this dish. I haven't tried making the recip...I love this dish. I haven't tried making the recipe from LDV yet, but I must get around to it.Gracehttps://www.blogger.com/profile/09696349282379608085noreply@blogger.comtag:blogger.com,1999:blog-20589948.post-1144981656201720142006-04-13T22:27:00.000-04:002006-04-13T22:27:00.000-04:00I made this dish last week and it was yummy. I fou...I made this dish last week and it was yummy. I found it to be good comfort food. I love creamy pasta dishes.Everyday Superherohttps://www.blogger.com/profile/01770767316431629647noreply@blogger.com