Chili-joes ?

I probably won't be able to post tomorrow. I have three assignments due, two of which are finished, but I have to finish my ten page paper on Gorilla gorilla tomorrow before 5. So instead of taking a picture of my lunch in the nice, natural sunlight tomorrow morning, I suppose you'll have to deal with the artificial light of my apartment! This is my first menu from the Vegan Lunchbox cookbook: Pizza shop breadsticks with tomato sauce for dipping, a frozen vegetable and lima bean medley, and fresh blueberrie and plums. I also threw in the last eggnog muffin as a treat. I think I'll also be bringing chili again for dinner at school, since I have a night lab. Mondays suck.













The breadsticks are yummy and addictive. The tomato sauce will be a great all-purpose sauce for dipping and pastas. Its got kale, onions and carrot, but shhhh....don't tell Billy. It all blended together secretively, hehehehe.













Saturday night was leftover chili, again. I froze the rest of the chili, I can't go on. As great as it is, you can't eat it two weeks straight. It will save me in the future though. But, on Friday, I made...umm....chili-joes? I put the chili on a whole wheat kaiser roll to sop up all the yummy sauce. And of course, a side of veggies. Very filling.













Dessert was Mom's Chocolate Pudding from La Dolce Vegan. But its really Wolffie's chocolate pudding...and its exquisite. It really hit the spot without being too heavy or filling.