Saturday, December 23, 2006

One last post

Not much new food to post, things have been crazy. I made the eggplant parmesan from La Dolce Vegan. It was good. I don't think I'd make it regularly since it took a while, but the eggplant was melt-in-your-mouth.

I made mint chocolate fudge and peanut butter fudge as a host gift for my uncle, no pictures, but its yummy!

We're leaving tomorrow for Christmas in Mattawa/Deep River/Ottawa (lots of driving!) and we'll be back on the happy holidays to everyone! Be safe and have fun.


Anonymous said...

I STILL haven't used eggplant. Gah.. I'll have to try it soon. I've never made fudge either.. where did you get your recipe from? Merry Christmas!

Melissa said...

The fudge recipes are from La Dolce Vegan :)

This is a good recipe to start with eggplant, it doesn't have a strong flavour or texture. Or if you have Garden of Vegan, make the stuffed good! Other than that, I usually don't like it.

Anonymous said...

OK, everybody is posting about eggplant parmasean, as soon as I am done this cleanse I am definitely going to make me some! LOL!