Alright, so lunch this week is a broccoli calzone with tomato sauce for dipping, an apricot, grapes, and a piece of mint chocolate. Vegan Lunch Box just keeps delivering on the yummy food. The calzones were easy to make, and the tofu and broccoli filling was really good. Billy's only complaint was the same as Schmoo's...too much crust (but that's because the one he took had a lot less filling in it). I do believe this was my first time eating a fresh apricot, unbelievably.
I had some leftover tofu from the calzone recipe, so I used it up at breakfast by making half a tofu omelet recipe (Garden of Vegan), and eating it in a toasted sandwich with ketchup and a cheese slice. Mmm mmm good. I was always a big fan of scrambled egg sandwiches, so this hits the spot.
Check out how the frost looks on the inside of our window...it makes for a cold apartment, but it sure is pretty :)