Breakfast this morning was Claire's Couscous porridge from Garden of Vegan. Soymilk, couscous, nuts and dried fruit. I left out the coconut. What I like about this recipe is that you can vary the nuts and the fruit, so its always a little different. I made mine with peanuts and cranberries.
I also prepped some lentil-rice balls from Vegan Lunch Box last night, so I just had to put them in the oven this morning. Most of them are for lunch this coming week, but there were two left over so I had them for lunch with tomato sauce (also from Lunch Box, that I had frozen), some cheese and whole wheat bow ties. Mmm mmmm good. The lentil-rice balls have a great cumin taste.