Breakfast this morning was Claire's Couscous porridge from Garden of Vegan. Soymilk, couscous, nuts and dried fruit. I left out the coconut. What I like about this recipe is that you can vary the nuts and the fruit, so its always a little different. I made mine with peanuts and cranberries.
I also prepped some lentil-rice balls from Vegan Lunch Box last night, so I just had to put them in the oven this morning. Most of them are for lunch this coming week, but there were two left over so I had them for lunch with tomato sauce (also from Lunch Box, that I had frozen), some cheese and whole wheat bow ties. Mmm mmmm good. The lentil-rice balls have a great cumin taste.
4 comments:
From one back pain suffer to another.. I feel your pain..
Do you stretch? streching always helped me. Notheing gung ho..just gentle movements.
Did you like the lentil balls? I did.. My little kids -not so much.
Here’s to hoping you have a great week.. Take care I hope you feel better.
Julee
Julee, I only stretch after doing weights or workouts. I suspect that's why I was sore as I recently just started doing weigths again. But I'm going to try and add stretches to my day. Thanks!
I like the lentil balls, although I end up mushing them up to distribute them in the sauce ;)
Couscous and quinoa are great for breakfast, made with soymilk and cinnamon and fruit. Yum!
Your balls look nice :)
I need to make those lentil balls! The pasta dish looks really inviting. It's hard to believe that I've had VLB ever since it came out and haven't made a single recipe from it yet. Shame on me!
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