We just returned from a week of relaxing and visiting with family. I had a blast, and didn't worry about food too much, so it was mostly veggie burgers, sausages and sandwiches. I do have some pictures lying around from before though.
I made tiramisu from the Candle Cafe cookbook. I used half the amount of espresso required, since I'm not big on coffee, and it was the perfect amount. Its a sponge cake layered with a cream cheese/tofu mixture. I brought it to a girl's night, and everyone devoured it!
Also, from Looneyspoons, a roasted veggie and soy cheese sub, with a sweet mustard sauce. It was delicious! I'll be making it again.