Tuesday, February 01, 2011

Happy February!

Happy February! I come bearing a gift....a recipe :)

Whatever's on Hand Black Bean Tortilla Soup

We made this tonight based on other soups we have, using what little was on hand. Grocery time!

1 onion, chopped
1.5 Tbsp olive oil
2 celery stalks, chopped
2 garlic cloves, minced
2 cups vegetable stock
small can of diced seasoned tomatoes
19 oz can black beans, drained and rinsed
2 tsp chili powder
2 tsp oregano, dried
1/2 tsp salt or to taste

tortilla chips, however much you want with your soup!

In a pot on medium heat, saute the onions until translucent. Add the celery and garlic and saute for 2 minutes. Add the stock, tomatoes, beans, spices and herbs and salt. Bring to a boil, then cover and simmer for 15-20 minutes. With an immersion blender, blend half or all of the soup carefully. Serve with crushed tortilla chips. (Even better with some guac, but we did not have any avocados).

2-4 servings.



4 comments:

MamaMango said...

This looks DELICIOUS! If only I'd seen it 30 minutes ago I would have made it instead of the mish mash I've got on the stove now ;)

Wendy Altschuler said...

Soups are so great for this time of year!

May Stephens said...

Soup is great this time of year and that one looks really good!

LittleSpoon said...

What? Tortillas? I'm sold!

I know, doesn't take much....

:)


xo