Ugh, it's the first week back from March break, and I feel like a zombie...I cannot get back into the groove of things, plus I've got a dumb assignment due tomorrow. Anyways, Sunday was nice and sunny and in an effort to feel like I actually did something during my time off I decided to bake some stuff.
Pumpkin Chocolate Chip Muffins- The Vegan Lunchbox
So yummy! I made jumbo and regular sizes since I had lots of leftover pumpkin puree.
Wolffie's B'naner Bars- La Dolce Vegan
Billy wanted banana bread, but for all of my go-to recipes, I was missing a key ingredient, so I made these instead. These taste just like banana bread but with more of a soft, cakey texture. Billy was kind enough to leave me ONE piece of the eight that the recipe made for my lunch on Monday :P
These were wonderful! I can't post the recipe as mine because the recipe was vegan on its own (except I used vegan Worcestershire sauce). We added a bit of ground round in with the rice and black beans. These are nicely spiced.