Wednesday, March 23, 2011

Blahhhh

Ugh, it's the first week back from March break, and I feel like a zombie...I cannot get back into the groove of things, plus I've got a dumb assignment due tomorrow. Anyways, Sunday was nice and sunny and in an effort to feel like I actually did something during my time off I decided to bake some stuff.

Pumpkin Chocolate Chip Muffins- The Vegan Lunchbox

So yummy! I made jumbo and regular sizes since I had lots of leftover pumpkin puree.


Wolffie's B'naner Bars- La Dolce Vegan
Billy wanted banana bread, but for all of my go-to recipes, I was missing a key ingredient, so I made these instead. These taste just like banana bread but with more of a soft, cakey texture. Billy was kind enough to leave me ONE piece of the eight that the recipe made for my lunch on Monday :P


Stuffed Peppers-Looneyspoons
These were wonderful! I can't post the recipe as mine because the recipe was vegan on its own (except I used vegan Worcestershire sauce). We added a bit of ground round in with the rice and black beans. These are nicely spiced.

6 comments:

radioactivegan said...

I've got a slew of bananas languishing on my fridge right now. I see some La Dolce Vegan in their future. If you want to, you're welcome to come to Knoxville and have a piece :)

tan said...

Melissa these look so good I have to try the muffins!!

Anonymous said...

This is a brand new Vegan book I think you'd really enjoy. Love your blog!

http://www.amazon.com/118-Degrees-Delicious-Vegan-Recipes/dp/145651069X/ref=sr_1_2?ie=UTF8&s=books&qid=1300758105&sr=8-2

May Stephens said...

This all looks wonderful! Sign me up for the banana bars. lol. I'll share!

Debra said...

Yummmyyyy!! I love the combination of pumpkin and chocolate chips! And jumbo sizes are the best ;-)

Blessings, Debra
Raw Vegan Diet

HayMarket8 said...

That muffin looks crazy good! Wow!

http://haymarket8.blogspot.com