Billy and I had plans to shop yesterday so when I got home (it was a half day) I made a quick pasta and bean lunch; with romano beans, diced tomatoes, onion, garlic, mushrooms and brown rice pasta. I topped it with some vegan parm too.
To celebrate the start of my vacation, I decided to finally try (and make) sushi for the first time. I kept it really simple with fillings of cucumber and tofu bites. For the sushi rice and instructions I used Vegan Lunchbox. Sushi is yummy! I got Billy to make a roll, but he refuses to try it :( Next time I'll be making it with brown rice, since there's basically no nutrition in these ones, but I wanted to go for authentic my first time. And they're fine as next-day leftovers too.
4 comments:
Wow, your sushi looks great! I'm jealous :-P
You did a wonderful job on your sushi!
I love pasta. I think I could eat it everyday.
I've never made sushi rolls although I like to eat them. The place I get them from puts carrots, cucumbers and avacados in the center of the roll. I do like the idea of tofu bites! Billy should try them. It could be his new favorite.
very inspiring! I've been wanting to make sushi myself for too long.
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