Week 2 Wheat Free

More cheesecake (Sinfully Vegan)! This is Billy's plate, along with a nut and seed butter cookie from Vegan Lunchbox. The cookies are gluten free. We were expecting traditional peanut butter cookie taste, but they're different. I still like them though, and they'd be great with a cold glass of vanilla soymilk.


This week, I decided to take a week of dinners from Vegan Cooking for One, since they're usually pretty quick and easy recipes, with lots of veggies in them. Sunday lunch was bean and potato salad. It was surprisingly very good. Potatoes mixed with green onion, navy beans, vegan mayo and soy yogurt.

Sunday dinner was zucchini and tomato flan...which was basically a veggie pie. Very yummy.

Dinner on Monday had to be quick, since I came home and had about half an hour before we were out the door to play softball. The cashew vegetable curry was really easy to make, and I already had cooked the brown rice, so I was able to fit in a healthy dinner for the night.

I didn't make dinner last night. I ended up crashing after my placement and didn't wake up til 10:30 pm. So I had some air popped popcorn and applesauce instead.

Tonight, I did not feel like cooking, but I forced myself to, and it really didn't take long. I made tofu stew with basmati rice. The stew has carrots, onion, green beans and celery, sauteed with tofu, and thickened with rice flour and veggie stock. I love the sage in it. Billy ate this for dinner too, so its a winner.