So not only does my camera suck, the cord to transfer pictures to the computer is broken...so hold on until Christmas and then I will be posting fabulous pictures of food.
Lunch today:
Shefu tofu bites, and carrots, broccoli and green beans, stir-fried in President's Choice Ginger Soy stir fry sauce. Served on brown rice.
Shefu is so awesome, but I can't find it here, I picked it up on a weekend trip to Toronto. Anyone know how to replicate the great texture and taste?
4 comments:
Never heard of Shefu, sadly I don't think it exist in New Zealand.
I hope you camera and cord will be back soon :-)
What is Shefu?
I guess what I should've asked, after reading your link, was, 'what's the difference between Shefu and normal tofu?'
It has a better texture...its denser and not so "flabby" as tofu haha. There's carrot and some other stuff mixed into it too.
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