Leggo my...Vans Wheat-Free Waffles?

I haven't cooked anything new. I'm trying to eat up my leftover noodle salad and bean soup before Thanksgiving on Sunday. But I had time to have a quick breakfast this morning, and I thought I'd share. No creativity on my part...all convenience food!













I fried up some of Yves bacon strips and served them with ketchup. These would be awesome in a bacon toasted sandwich or a BLT but I also wanted to clear up some room in my freezer, so I used up the last of my Vans wheat free blueberry frozen waffles. When I first had these waffles, I wasn't overly impressed. They were grainy and a weird texture. I think because its wheat free. But, I toasted them a bit longer than usual today, and they actually tasted pretty good! I think I'll check out some different brands, but I might buy them again. They're great in a pinch and a lot better for you than Eggos. Of course, I drizzled them with pure maple syrup...mmm those pools of maple syrup in the grooves are making me drool all over again.