Friday, January 26, 2007

Chipotle Veggie Bean Burritos

After a horrid embryology lab, dinner tonight was Chipotle veggie bean burritos from Vive le Vegan. The filling (onion, garlic, chipotle sauce, spices, green pepper, corn, aduki beans, etc) was quick to make and I had time to prepare the rest of dinner while the cheese and tomato-topped burritos baked in the oven. Mmm mmm good. I served it with some Creamy cashew avocado sauce. I was bad, and instead of eating one with a salad, I had two ;) The recipe makes six, but instead of making them all and having them get soggy, I'll make them as I need them over the weekend. This meal would be great during the week if the filling is made ahead of time. Just come home, roll it up in a burrito and bake for 20 minutes. Voila, dinner is on the table.
I suppose I should go exercise now...

6 comments:

Veg-a-Nut said...

I just got my new Vive cookbook yesterday. I am marking this page for sure. Awesome and yum-O!

Melissa said...

You'll love Vive! What are you making first?

bazu said...

I love chipotle!

raising_kahne said...

I like the avacado sauce. For me, it was a little too much, though. So I can only handle a bit! It looks so pretty and green though!

Melissa said...

raising kahne. I only used a bit too. It is pretty!

Kati said...

Oh my...I feel like I'm having one of those Homer Simpson, open-mouthed drooling moments looking at this picture. Yum!