Thursday, January 25, 2007

Beans and Bows

Dinner tonite was fairly quick and nummy. Whole wheat bows with a tomato chickpea sauce from Table for Two. Even Billy ate it; with the sole complaint that there were too many chickpeas (I used a 19 oz can instead of 15). The tomato sauce is really simple, made from tomato paste, oregano, basil, and onion/garlic granules. Mmmmm.


I had it with a tossed salad with Creamy Italian Dressing from How It All Vegan. Garlicky goodness!

1 comment:

Veg-a-Nut said...

Yumo! I have both of those books and love them. I have never tried those recipes, but thank you for sharing. Now I can add a new meal to our menu.