Dinner tonite was fairly quick and nummy. Whole wheat bows with a tomato chickpea sauce from Table for Two. Even Billy ate it; with the sole complaint that there were too many chickpeas (I used a 19 oz can instead of 15). The tomato sauce is really simple, made from tomato paste, oregano, basil, and onion/garlic granules. Mmmmm.
I had it with a tossed salad with Creamy Italian Dressing from How It All Vegan. Garlicky goodness!