I had it with a tossed salad with Creamy Italian Dressing from How It All Vegan. Garlicky goodness!
Thursday, January 25, 2007
Beans and Bows
Dinner tonite was fairly quick and nummy. Whole wheat bows with a tomato chickpea sauce from Table for Two. Even Billy ate it; with the sole complaint that there were too many chickpeas (I used a 19 oz can instead of 15). The tomato sauce is really simple, made from tomato paste, oregano, basil, and onion/garlic granules. Mmmmm.
I had it with a tossed salad with Creamy Italian Dressing from How It All Vegan. Garlicky goodness!
I had it with a tossed salad with Creamy Italian Dressing from How It All Vegan. Garlicky goodness!
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1 comment:
Yumo! I have both of those books and love them. I have never tried those recipes, but thank you for sharing. Now I can add a new meal to our menu.
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