For a quick breakfast on Monday, I tried Candle Cafe's grilled grapefruit. Sounds different, huh? Well, I'm glad I tried it. I don't really like pamplemousse anymore, but I really loved how the broiler warmed up the fruit and caramelized the sugar and ginger. Yum!
Lunch just keeps getting better and better! This week is Pups in a Blanket (or pigs in a blanket, if you prefer), with cooked veggies (broccoli today), a kiwi, and 2 oreos. The pups are so good, I think the taste of soy dogs has grown on me. And the dough is 1/2 whole wheat, 1/2 white flour (the recipe called for all white), plus there's wheat germ in it. So its good and good for you; yes, I went there. They even go so far as to remind me slightly of pogos. These would be great for kids lunches too!