I've been craving banana bread for a long time. I happened to have some very ripe bananas on hand this week, so I made the bread from How It All Vegan. Soooo yummy, and sweet. The dates in the bread make it extra delicious. I only wish I could eat it all at once...but portion control for me!
Next, for my girl's night, I made the Margarita Cupcakes from VCTOTW. Awesome! They're so cute. The girls really liked them, although we couldn't eat them all, since there was *so* much food there. But I brought the rest to work today and my manager ate two! Some may find them a bit boozy, but they were so perfect for our night.
I had mozzarella soy cheese left from the risotto and I've been craving mac and cheese (lots of cravings lately), so I decided to make it with white cheese this time (recipe in La Dolce Vegan)...I wonder how many times I've blogged about this recipe. I also threw in some chicken strips for some protein and something other than fat :P This was so satisfying. I had a huge plate of it for dinner tonight...veggies be damned!