I still haven't taken a picture of my lunch for the week, so I'll post about that tomorrow. Tonight, I'm going to dinner with some work friends. I emailed the restaurant and they said that not only would they accomodate my vegan needs, but that the chef would love to create something off the menu for me! Wow! I'll be frequenting this restaurant if its good, which I'm sure it will be. It has to be better than cheeseless pizza at Boston Pizza and veggie burgers at Kelsey's.
Tuesday, March 13, 2007
What to make when class runs late?
On Mondays and Wednesdays, the prof of my 4:30 to 6 class always goes til at least 6, instead of 5:45. So by the time we get home, its almost 7. Dinner has to be leftovers or quick. I made Bountiful Beans and Rice from La Dolce Vegan last night. It was very well received by Billy, as it has cumin and chili powder, two spices he likes in chili and burritos. I didn't have a jalapeno, so I had to leave that out, and I used parsley instead of cilantro. Its funny, Billy always really loves the meals that I think are alright. This just needed a bit more salt, pepper and something I can't put my finger on...but definitely good.