I made banana bread tonight! I'll post it tomorrow when I have it for breakfast. My girls night is rapidly approaching and I can't think of anything more appropriate than Margarita Cupcakes!
Wednesday, March 07, 2007
Piccata
The mushroom risotto from the weekend left me with some dealcoholized white wine (cheap stuff, not real). Nevertheless, it was pricey for what it was, and I wanted to use more of it before it went bad, so I made the Seitan Piccata with White Wine (and no capers! yuck) from Candle Cafe, which is essentially a lemon butter sauce. Its alright. The sauce was better the next day, but I don't know if its the wine or the amount of lemon juice that just wasn't quite right. The marinated seitan was also a recipe from CC. I don't think I kneaded it enough in the water (it was from scratch) but it held up pretty well. I served this lemony sauce with a side of basmati rice. 
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7 comments:
Well, it may not have tasted quite right, but the picture is beautiful!!
Too bad it didn't taste right, I agree with Tracy it looks AWESOME! MMM can't wait for the banana bread hehe.
If you can't use all the dealcoholized wine, I suggest freezing it in an ice cube tray and then transferring the cubes to a ziploc bag for later use.
Anon, that's a great idea! I just did it. Thanks for the tip.
Also, I just wanted to add...the piccata sauce gets better as leftovers. Its way better now!
i am still alive! thanks for checking up on me! i should be back to regular blogging this week!
I agree..it does look good!
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