I made the chocolate pudding from "125 Best Vegan Recipes" but I didn't have cocoa powder, so I just used chocolate chips. The recipe made four little pudding cups worth, but you could easily double the recipe. It was really good pudding! Not too sweet and the perfect texture. I think you could even leave the chips out and make vanilla pudding.
This morning, I was actually up at a decent hour, so I made brunch, courtesy of Veganomicon. I made the tofu florentine with home fries and cheezy sauce. Its basically braised and broiled tofu on a bed of home fries and steamed spinach, topped with a nutritional yeast sauce and chopped tomatoes. I'm not a huge fan of slabs of tofu, seasoned or not, but this was actually really good. The tofu in combination with all the other foods was a good balance.
I also had some Spring Morning green tea brewed in my cute tea set, which Billy's mom got me for my birthday. The loose leaf tea and the tea set are from a store called Teaopia. They sell tons of different loose leaf teas, and you can make your own combinations as well. They also have an in-store coffee bar, kind of like Starbucks but way better, and also way more vegan friendly!