I've been working a lot more now and sadly my cooking was pretty non-existent for a while. That, and I also forgot to take pictures of the food I did make. But I do have a few things. A couple weeks ago, I made sticky pecan squares from 125 Best Vegan Recipes. They were really good. It's basically a shortbread type base with the crunchy sweet pecan mix on top.
From V'Con I made the cashew quinoa stirfry, which was really good. I really enjoyed the quinoa cooked in pineapple juice. I also grilled some smoky tempeh to go along with it.
And for a party this weekend, I made vanilla gluten freedom cupcakes from Vegan Cupcakes...mini style! They were so cute, and everyone really enjoyed them. I prefer the chocolate ones, but the vanilla ones aren't bad either. Today, I made the chocolate ones to use up the icing I had leftover, which is just the buttercream frosting with a bit of red food colouring.