I could go on about how long I've been gone, but I won't bother. There's been little time/little motivation for me to be in the kitchen often, which is so not like me. But I'm starting to get back to business. To the food!
This is Mac Daddy from Veganomicon. It's a nutritional yeast cheesy sauce, mixed with macaroni and firm tofu and baked. It's pretty good for a nutritional yeast sauce, although I must admit I'm a "fake cheese" mac and cheese girl now. I plan on mixing the leftovers with some steamed broccoli.
Next, maple and brown sugar pinwheels, also from Veganomicon. I didn't have enough brown sugar, so I subbed the rest with regular sugar and molasses. These turned out very nicely. I didn't make the orange icing to go along with it. They're pretty sweet on their own, and as they bake the sugar coats one side with yummy goodness. They're like cinnamon rolls, but no cinnamon. The underused cardamom is used instead, along with allspice.
I couldn't get Thanksgiving off from work, and all of my family left town, so Billy and I had a small dinner at home together. I made a simple, but good, "meat and cheese" lasagna, and pumpkin pie. The pie recipe was from Sinfully Vegan. I believe I undercooked the crust, as it was a bit chewy on the bottom. I wasn't a huge fan of the filling. I know pumpkin pie isn't meant to be supersweet, but this one just wasn't sweet enough for me.
In the summer, I ordered marshmallows (which led to severe finger burns at a bonfire) and ricemellow creme, which led to some yummy homemade treats, such as:
Last minute smore with graham crackers, melted chocolate and ricemellow creme;
and rice krispie squares! These were pretty soft, but very yummy. I think I got the recipe from a youtube video for vegan rice krispies.
I've got plans for more food this week....if I get over this cold and feel like cooking.