To keep my motivation for cooking up, I bought two new vegan cookbooks....every vegan's favourite thing in the world! Well, at least mine. I bought Quick and Easy Vegan Comfort Food and Vegan Cookies Invade Your Cookie Jar...which I didn't even know existed until I saw it in the store...out of the loop or what?!?
Anyways, the recipes in Comfort Food sound delicious so I was eager to try them right away! For dinner yesterday, I made the alfredo sauce ( the book has two recipes for it) with linguine and the french onion soup. The creamer I used for the sauce was sweet which I didn't know, so the sauce was a bit off. Still ate it though, so it must be really good with non-sweetened creamer, or even soy milk. This was supposed to be topped with steamed broccoli, but I forgot to add that to my grocery list.
The french onion soup was more complicated than other recipes I've tried. That being said, it wasn't hard by any means, but required more cooking time and had more ingredients for the broth. This soup has caramelized onions, worcestershire sauce, red wine, vegetable stock, and thyme. And it's delicious! The extra time is worth it to get such a rich tasting broth. This soup is topped with a slice of toasted French baguette and mozzarella. Mmmmmmmmm....and Billy doesn't like onions, so I got it all to myself!
This morning, I made the Egg MacGuffins. The little egg patties are so cute! And they're very simple to make. My breakfast sandwich was on a whole wheat english muffin with the egg, tofutti cheese, and a slice of fake lunch meat, since sausage patties cannot be found around here anymore. I added a bit of vegenaise to give it some zip. These are great, and will become a part of my morning!
Also, here are the banana date scones from Veganomicon that I made...