From my new cookbook, Vegan Cookies Invade Your Cookie Jar (I know, I know, everyone else already has it :P), I made the carrot raisin spice cookies. Keeping Billy in mind, I left out the walnuts and coconut (picky!), and they still turned out wonderfully. These are delicious, with a great chewy and soft texture. The lemon glaze drizzled on top adds some extra pizzazz.
Omelettes were made for Sunday mornings. I made the spinach omelette from Quick and Easy Vegan Comfort Food...and it was very comforting! My first omelette didn't come out too nicely but it still tasted good! These were a little oily, but only because I eyeballed the oil for frying...next time I will reduce it. I still love the tofu omelette from Garden of Vegan, but this one has more of an eggy texture. Yum!
Also from Comfort Food, I made the wait-for-you slowcooker stew. That's for lunch today so I'll post it later!