I bought a new belgian waffle maker with my PC points yesterday...I was tired of seeing yummy recipes that I couldn't make. Plus I'm getting Vegan Brunch soon, so I need to be ready!
To test it out, I made the banana walnut waffles from Veganomicon. These are good enough to eat on their own but I'm a maple freak! Although, you don't need as much as usual due to the sweetness of the bananas. Great way to use up ripe bananas too! I froze the leftovers for a quick breakfast during the work week.
Also, I remade the fettucine alfredo from Comfort Food, with regular unsweetened soy milk....so good!
I've got chik'n seitan simmering right now. Dinner is oven fried chicken, mac and cheese and collards.