Wednesday, March 16, 2011

Dinner last night...

Lemon Rosemary Roasted Potatoes- Vive le Vegan

YUM



Pizza Burgers- Skinny Bitch in the Kitch

A veggie burger topped with vegan cheese, warm pizza sauce and "peperoni", as well as some slivered fresh basil. Sooooo good! The grilling was courtesy of hubby.


Mint chocolate chip ice box cookies- Vegan Cookies...

These are interesting. They have flakes of fresh green mint in them. They're crunchy but not hard.

Before:


After:


Pumpkin Bran Muffins- Vegan Brunch

Going through my cookbooks while we were meal planning for this week, I was reading out the names of some muffin recipes for Billy so he could decide what kind we'd have. I was prepared for chocolate or raspberry or some deliciousness. But he stopped me at pumpkin bran! Fine by me :) These are really nice and have a nice flavour from cinnamon, nutmeg, allspice and cloves. The recipe calls for wheat bran flakes, not the kind of bran that's in the cereal.


I got a gift card to Michael's from my brother in law and his wife for my birthday so I decided to go spend it up today. I bought myself two skeins of 100% organically grown cotton, worsted. I've never really seen thicker yarns of cotton. I would never have bought these myself at 12$ a skein, so I figured it was a good way to use the giftcard to spoil myself a bit :) I think I may use it to make some soft storage baskets. The colour is Walnut.


There should be some more baked goods this week eventually....plans for banana bread and pumpkin chocolate chip muffins (if I can get off Netflix long enough!)

2 comments:

Anonymous said...

those potatoes look pretty familiar actually!! I might add lemon next time :)


mom

Debra said...

You have inspired me to dive into my Vive le Vegan cookbook and see if I can make those potatoes tonight for dinner!! ;-) They look yummy! Great job!

Thanks so much for sharing!

Blessings, Debra
Raw Vegan Diet