I had half a carrot cupcake (without icing) yesterday after dinner, and someone, I don't know who, had one last nite too. So that left 7.5 cupcakes, and Billy ate 2.5 for breakfast, so that left me five to put icing on. So now I have a whole whackload of cream cheese icing leftover and I don't want to throw it out. I hate wasting food! So I thought I might make the pineapple coconut cake from La Dolce Vegan, but I don't know if anyone but me might eat that, so I'd end up eating it all. I figure I'll just make another carrot cake for Billy, he'll eat that. Anyways, the cupcakes look gaw-geous, and I hope they taste just as great tonight!
I wanted a quick breakfast this morning so I whipped up the hemp power smoothie from Vive le Vegan. Yum! It was just vanilla soymilk, 1/4 cup hemp seeds and a frozen banana. I've never had hemp before. It was a great smoothie, simple and sweet, just the way I like it. I think the hemp seeds gave it a very slight nutty taste (kind of like pb) and they provide omega 3's and 6's. I had that with some very ripe, cubed mango.
I made my lunch this morning, I have to eat it at work. Its a stirfry with carrots, celery, green pepper, onion, peas, chickpeas, basil, oregano, a dash of Braggs, garlic, ginger and some Asian 5 spice sauce, served over a bed of brown rice. I can't wait. Oh and some edamame too, I love it!
We're making that Mexican Burrito pie tonite, so I'll post some pics of that later. Speaking of work, last night was crazy busy at the restaurant. I was running around for 5 straight hours! I was bummed I couldn't work on Valentine's day but I actually made more money than I do on V-day. I made almost 160$! Now I can get some gas, pay my credit card, and go buy some Yves Rocher makeup (My 5 lb. weight loss treat).