Billy and I made this recipe from La Dolce Vegan last night. Well, he made the salad and then helped me assemble the pie :P. It was very delicious. It tasted like a burrito, a spicy one, but was a bit easier to eat, and just looks so cool! The Vegan brand cheese didn't melt at all, but that's okay. And I finally found something I like that has avocado in it! I would definitely make this one again! I sent Billy to work with some leftover pie for lunch, along with a carrot cupcake. He will be a very happy boy ;). The layers are alternating layers of a pinto bean mixture and an avocado/sour cream mixture.
Mmmm, I'm having the leftovers for lunch too. Can't wait!