I had my last day of placement yesterday...and summer begins! I just got back from a walk on the boardwalk, it could not be any more gorgeous out.
Billy and I had plans to shop yesterday so when I got home (it was a half day) I made a quick pasta and bean lunch; with romano beans, diced tomatoes, onion, garlic, mushrooms and brown rice pasta. I topped it with some vegan parm too.
To celebrate the start of my vacation, I decided to finally try (and make) sushi for the first time. I kept it really simple with fillings of cucumber and tofu bites. For the sushi rice and instructions I used Vegan Lunchbox. Sushi is yummy! I got Billy to make a roll, but he refuses to try it :( Next time I'll be making it with brown rice, since there's basically no nutrition in these ones, but I wanted to go for authentic my first time. And they're fine as next-day leftovers too.