Wednesday, May 04, 2011


Potato Tortino-Vegan Italiano
Potatoes layered with caramelized onions, veggie broth and bread crumbs. A nice, comforting casserole, served with salad.

Fusilli with lentil sauce-Vegan Italiano

I love this cookbook! Pasta tossed with a delicious sauce made of broth, spinach, lentils, tomatoes, carrots and onions. Rosemary and thyme tie it all together.

1 comment:

Sarah said...

Vegan Italiano is an epic book! There is a bruschetta recipe in there (cherry tomatoes and roasted red peppers) that is excellent picnic fare! :)