Potatoes layered with caramelized onions, veggie broth and bread crumbs. A nice, comforting casserole, served with salad.
Fusilli with lentil sauce-Vegan Italiano
I love this cookbook! Pasta tossed with a delicious sauce made of broth, spinach, lentils, tomatoes, carrots and onions. Rosemary and thyme tie it all together.
1 comment:
Vegan Italiano is an epic book! There is a bruschetta recipe in there (cherry tomatoes and roasted red peppers) that is excellent picnic fare! :)
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