I hope everyone had a safe and happy holiday. Ours was busy, with lots of traveling, but fabulous none the less.
Here's the food I've made in the last few weeks, in random order.
Roasted garlic and tomato rice soup-Veganomicon
Braised "chicken", kale and brussel sprouts- Veganomicon
Delicious, quick and easy. I used PC meatless chicken instead of making seitan.
Pasta with arugula and sundried tomatoes- Vegan Italiano
Another simple pasta dish from VI....never goes wrong.
Vegetable Pizza- Vegan Italiano
This has tons of veggies: asparagus, zucchini, tomato, onion. And instead of tomato sauce its garlic olive oil as a base. I topped it with some Daiya mozzarella. Mmmmmmm.
Minestrone- Vegan Slow Cooker
I left the pasta in a little long at the end, so it ended being more of a pasta dish with soupy sauce, but it was fantastic. Billy devoured this.
I've been knitting like a fool since October to make my family some knitted Christmas gifts. Now that I can finally show them, here they are!
Mom-in-law's argyle lace hat
I loved that I got to make my own buttons!
Mom's cable lap blanket
Super quick and easy but it ended up being smaller than I hoped. When I make this again, I'll add a fifth panel and knit it all in one piece rather than seaming four panels together.
Sister's Firefly Shawl-
I was a bit skeptical of this but it looks awesome on my stylish sister!
Brother's Extra Warm Man Scarf
Meant as a hug every time he puts it on :)
And to use up some scrap yarn, I knitted two snoods for our dogs on those cold winter walks ;) (Also known as the hat of humiliation)