Here's the food I've made in the last few weeks, in random order.
Roasted garlic and tomato rice soup-Veganomicon
YUM
Braised "chicken", kale and brussel sprouts- Veganomicon
Delicious, quick and easy. I used PC meatless chicken instead of making seitan.
Pasta with arugula and sundried tomatoes- Vegan Italiano
Another simple pasta dish from VI....never goes wrong.
Vegetable Pizza- Vegan Italiano
This has tons of veggies: asparagus, zucchini, tomato, onion. And instead of tomato sauce its garlic olive oil as a base. I topped it with some Daiya mozzarella. Mmmmmmm.
Minestrone- Vegan Slow Cooker
I left the pasta in a little long at the end, so it ended being more of a pasta dish with soupy sauce, but it was fantastic. Billy devoured this.
I've been knitting like a fool since October to make my family some knitted Christmas gifts. Now that I can finally show them, here they are!
Mom-in-law's argyle lace hat
I loved that I got to make my own buttons!
Mom's cable lap blanket
Super quick and easy but it ended up being smaller than I hoped. When I make this again, I'll add a fifth panel and knit it all in one piece rather than seaming four panels together.
Sister's Firefly Shawl-
I was a bit skeptical of this but it looks awesome on my stylish sister!
Brother's Extra Warm Man Scarf
Meant as a hug every time he puts it on :)
And to use up some scrap yarn, I knitted two snoods for our dogs on those cold winter walks ;) (Also known as the hat of humiliation)
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